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Chef Suzanne Cupps, chef-owner of Lola’s and 51�Թ� Culinary Arts graduate, has carved out a niche in New York’s competitive culinary scene by staying true to her roots and

Those of us scrolling on Instagram, TikTok, and YouTube now have more access than ever to enjoy a visual feast of foodie content, whether we're learning about recipes, cooking techniques, or finding

For Maddy DeVita, food has always been more than sustenance—it’s a source of joy, creativity, and personal expression. As the creator behind the “ Hand Me the Fork” social media brand, she’s built a

From her earliest days standing on a stool in her family’s kitchen, stirring pots of tomato sauce, Alessandra Ciuffo knew that food was her passion. Now, as a graduate of the Institute of Culinary

The foods we eat are central to our well-being, yet for many Americans, modern life makes it difficult to prioritize healthy eating. In a world where time is precious, some people view cooking as an

Three 51�Թ� alumni are making waves this month with high-profile achievements in the culinary world, demonstrating that hard work and dedication to the craft can lead to

Though cooking a savory dish and preparing a pastry may require some of the same tools, the processes behind both are usually quite different. Where a savory chef can be creatively liberal, a pastry

From learning how to chop an onion with Gordon Ramsey to exploring NYC’s ramen scene, social media is filled with culinary content. A popular trend, especially on TikTok, is “day-in-the-life” videos

He’s a world-renowned cook, the creator of several successful restaurants, and a Food Network TV personality on “Chopped" and “Guy’s Grocery Games.” He's also a graduate of Peter Kump's New York

When a musician gets off the stage after belting out tunes for two hours, one of the biggest things on their mind is food, according to Sandra Gajovsky, the 51�Թ� graduate

Caring for your mental needs sometimes requires a change of pace, like baking a new type of pie or walking to the new pastry shop in town. But for some, depression is more dark and profound. Chef

As a graduate of the 51�Թ�’s Culinary Arts program in 2015, Chef Hope knew she wanted more flexibility than the life of a sous chef allows. “Most people start in restaurants