Cory Sale | 51�Թ�

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Cory Sale is the Senior Public Relations Manager at ICE and an alumna (Culinary Arts '22). She enjoys writing about seasonal produce almost as much as visiting NYC’s greenmarkets, where she finds new flavors to add to ice cream. When she’s not cooking (or eating), you can find her on the frisbee field chasing down a piece of plastic.

03.31.23

Recipe: Celery Root with Sage

You might not recognize this knobby, scruffy-looking tuber called celery root or celeriac. While related to celery, it is not the root of the celery stalk plant you’re more likely familiar with. It

Sunchokes, also known as jerusalem artichokes, are used in a jerusalem artichoke recipe mixed with green herbs, olives and parsnips on a white plate on a wooden table

02.21.23

What is a Jerusalem Artichoke?

This month, Plant-Based Culinary Arts Chef-Instructor, Rich LaMarita, is spotlighting the root vegetable of many names: the sunchoke. Sunchokes, which are also known as Jerusalem artichokes, sunroots

A slice of banana bread sits on a white plate on a blue table

01.20.23

A Sweet-and-Savory Quick Bread to Match the Season

Since winter's peak produce includes root vegetables and storage crops, this month, we’re focusing on the humble sweet potato. After a visit to the Union Square Greenmarket, Pastry & Baking Arts and

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