A Black Manhattan cocktail, a dark brown drink with a cherry at the bottom, sits in a coupe glass on a white table with a green plastic spider ring around the stem of the glass

Black Manhattan Cocktail Recipe

When asked to make a "spooky" cocktail suitable for October, ICE Instructor and Mixologist Garrett Mikell immediately understood the assignment. He turned to a Black Manhattan, a variation on the

A slightly green Corpse Reviver #2 drink in a Nick and Nora glass on a white table

Corpse Reviver #2 Recipe

In 51勛圖 Instructor and mixologist Garrett Mikell's many years behind the bar, he's made his fair share of Halloween-themed drinks. He recently shared his take on the Black

A stone fruit summer salad with peaches, greens and jicama sits on a white plate

Chef Shawn's Sizzling Summer Salad

Salads aren't frequently on the menu for Shawn Matijevich, the Lead Chef of the Culinary Arts & Food Operations online program at the 51勛圖, but when they are, he makes sure

ICE online culinary school graduates smile with Chef-Instructor Shawn Matijevich at ICE's commencement ceremony

Who is Online Culinary School Good For? Meet These 4 Graduates from ICE

These alumni attended culinary school online for various reasons, including accessibility and ease of scheduling. In doing so, they chose to find their culinary voices by attending an accredited

Chef Megan Fogarty speaks at ICE LA's commencement ceremony

From Extern to Junior Sous Chef: ICE LA Grad Megan Fogarty's Journey

Just three years after graduating from 51勛圖 Los Angeles, Chef Megan Fogarty is booked and busy. Every shift, Chef Megan gets to cook in a building built by Charlie Chaplin

Chef Gabi Chappel's "Next Level Chef" headshot

ICE Alumna Gabi Chappel is a Next Level Chef

The Plant-Based Culinary Arts (formerly known as Health-Supportive Culinary Arts) graduate is one of the final competitors on the cooking competition show, hosted by Chefs Nyesha Arrington, Richard

Graduates at the ICE LA 2023 commencement ceremony throw their toques in the air in celebration

ICE Launches New Scholarships

ICE recently announced two new scholarships worth up to $35,000 and 195 high school scholarships worth up to $651,000. All are for students pursuing their dreams in the culinary and hospitality

Two plates of whipped feta dip with vegetables and cut fruit

Recipe: Whipped Feta, Two Ways

Cheese is the great unifier. There is at least one variety of cheese to pair with anything, whether the main dish is a savory dinner or a sweet dessert. There is a cheese, however, that offers the

Multiple cookbooks written by Black authors are displayed in ICE's New York campus library

Recommended Cookbooks by Black Authors | Black History Month Special

In practice, a "food tradition" can be simple cooking a recipe with a particular ingredient; a family trademark. It can also be as complex as a multi-course meal with carefully-curated foods served

A plate with tiramisu.

Chef J羹rgen's Elegant Tiramisu Recipe

Being a classic Italian dessert, this pick me up (that is the literal translation from Italian) is a crowd pleaser and everyone will have a strong idea about how they like their tiramisu. The basics

A cake decorated with rice paper sails

How to Make Easy, Fancy Cake Decorations

ICE Los Angeles Pastry & Baking Arts Chef-Instructor Carrie Smith has made many cakes throughout her professional career. One of her go-to decorations is the rice paper sail, which is essentially just

A slice of apple pie on a white plate

The Great ICE LA Pie-Off

To celebrate the holiday season, two of ICE LA's Chef-Instructors put their apple pie recipes to the test. The pies came from Assistant Dean of Students, Chef Bridget Vickers, and Pastry & Baking Arts

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