51³Ô¹Ï

2024

• The 51³Ô¹Ï Celebrates 2024 Graduates in This Year's Commencement Ceremonies
• 51³Ô¹Ï Launches Courses for Public in Los Angeles
• 51³Ô¹Ï Launches Two New Scholarships

2023

• The 51³Ô¹Ï Celebrates 2023 Graduating Class in New York City and Los Angeles

2022

2021

• The 51³Ô¹Ï Reopens its New York Campus for In-Person Recreational Classes and Special Events
• 51³Ô¹Ï's Commencement Signals Hope for Revitalizing Restaurant & Hospitality Industry
• The 51³Ô¹Ï Announces New Associate Degree Program in Los Angeles

2020

• The International Culinary Center to Join the 51³Ô¹Ï in New Collaboration
• The 51³Ô¹Ï to Accept GI Bill Benefits in Los Angeles
• The 51³Ô¹Ï Launches Beverages Studies Program

2019

• The 51³Ô¹Ï Announces New Demo Series with Prominent Chefs
• This Culinary School’s Commencements Showcase Chef Role Models’ Recipes for Success
• Five Celebrity Chefs Join the 51³Ô¹Ï
• The 51³Ô¹Ï Announces Wolfgang Puck and Dan Barber as 2019 Commencement Speakers
• The 51³Ô¹Ï Launches Natural Gourmet Center

2018

• The 51³Ô¹Ï Announces Nationwide Scholarship Contest

2017

• The 51³Ô¹Ï Announces National Expansion with New Branch Campus in Los Angeles, CA
• ICE and The New School Announce Zero Waste Food Conference
• ICE Announces Second Worldwide Scholarship Challenge
• ICE Announce the Winners of the 2017 #CulinaryVoice Scholarship Contest
• ICE Welcomes Award-Winning Bill Telepan as Director of Sustainability

2016

• ICE Named Best Culinary School in America
• The 51³Ô¹Ï Welcomes Award-Winning David Waltuck as Director of Culinary Affairs

2015

• IBM and The 51³Ô¹Ï Publish a Cookbook
• ICE Awarded Culinary School of the Year by IACP
• 51³Ô¹Ï Announces Historic Move to Lower Manhattan
• 51³Ô¹Ï Celebrates Exceptional Growth in 2015

2013

• The 51³Ô¹Ï Launches New Program Focused on Professional Bread Baking
• Union Square Hospitality Group Partners with ICE to Launch 10-Week Wine Course

2012

• Can Your Kitchen Range Survive the Ultimate Performance Challenge?
• ICE Welcomes Award-Winning Le Bernardin Pastry Chef Michael Laiskonis as Creative Director
• 51³Ô¹Ï in New York City Collaborates to Open Culinary School in Russia

2011

• ICE Kevin Nurse Memorial Scholarship Awarded to Elissa Beerman
• The 51³Ô¹Ï President Wins IACP Award

2010 & Older 

• Culinary Careers by ICE President Rick Smilow and Co-Author Anne E. McBride Hits Bookstore Shelves
• Dorie Greenspan and Barbara Fairchild Lead ICE's Center for Food Media's Fall Lineup
• Pastry & Baking Arts are Hot at The 51³Ô¹Ï
• Streets International - A Global Social Enterprise Initiative
• The 51³Ô¹Ï Announces Kevin Nurse Memorial Scholarship
• The 51³Ô¹Ï (ICE) Launches Hospitality Management Program
• ICE Alum Gina DePalma Wins James Beard Award
• ICE Supports STREETS International's Culinary Education Programs for Asian Street Kids
• First Ever "How-To" Catering Boot Camp Offered in New York City
• ICE Alumnus Alex Eusebio a Contestant on New Season of Top Chef
• The 51³Ô¹Ï: A Generous Presence at the James Beard Foundation Awards 2008
• The 51³Ô¹Ï Launches Center for Food Media
• Sex and the Restaurant World
• The 51³Ô¹Ï Dips into the 10th Annual Chocolate Show
• ICE and Slow Food New York City Host Wild Gulf Shrimp Feast
• ICE Holds Tapas Class for Share Our Strength's Restaurants for Relief 2
• Four Alumni on FOX TV's with English Star Chef Gordon Ramsey
• The 51³Ô¹Ï Holds Winemaker Dinner with Peter Mondavi Jr., Proprietor, Charles Krug Winery
• The 51³Ô¹Ï Hosts Training Sessions for New York City School Food Workers
• The 51³Ô¹Ï Launches Advanced Pastry Courses for Professionals
• The 51³Ô¹Ï Raises Over $31,000 For Action Against Hunger's Tsunami Relief Effort
• Seven ICE Alumni Honored at the 14th Annual James Beard Foundation Awards
• The 51³Ô¹Ï Announces 50% Expansion in New York City
• ICE Named 2003 “Avocational Cooking School of the Year" at IACP Conference
• 51³Ô¹Ï and It's Alumni and Instructors Share 2003 Industry Honors
• The 51³Ô¹Ï and Its Alumni Share Spring 2002 Nominations and Honors
• Winner Announced in S. Pellegrino Almost Famous Chef Contest
• Peter Kump's Assembles a Four-Star Chefs' Advisory Council
• The 51³Ô¹Ï Wins 2001 School Jam - "Battle of the Student Chefs"
• Peter Kump's Wins Food & Wine Magazine's School Jam 2000
• After 26 Years, A New York City Institution Becomes an Institute
• Bordeaux Wine School USA and Other Wine Experts to Teach at The 51³Ô¹Ï This Fall
• Charity is a Part of the Recipe at The 51³Ô¹Ï
• Food Network and The 51³Ô¹Ï Announce $10,000 Scholarship for Aspiring Minority Chef
• Ground Breaking New Culinary Management Diploma Now Being Offered at Peter Kump's New York Cooking School
• Interest in Steakhouse Cookery Spawns Four New Classes at The 51³Ô¹Ï
• The 51³Ô¹Ï Sweetly Embraces the 7th Annual Chocolate Show