Commencement
Celebrating the Future of the Food, Beverage and Hospitality Industries
Congratulations, Graduates!
To all of our 2023-2024 graduates, CONGRATULATIONS you did it! In New York, we welcomed Chefs and ICE alumnae Mashama Bailey (Chef & Co-Founder of The Grey, Savannah, Georgia) and Gabrielle Gabi Chappel (recent winner of Gordon Ramsays Next Level Chef) as our guest speakers at the Borough of Manhattan Community College's Tribeca Performing Arts Center.
Chef Evan Funke (Chef & Owner of Felix, Funke and Mother Wolf, Los Angeles, and Tre Dita, Chicago) and ICE alumna Megan Fogarty bestowed words of wisdom to our Los Angeles graduates at Beckman Auditorium at Caltech.
We can't wait to see where your Culinary Voice takes you.