51³Ô¹Ï

•&²Ô²ú²õ±è;Sam Lipp  Director of Operations, Make it Nice
•&²Ô²ú²õ±è;David Burke  Chef, Artist, Entrepreneur, Inventor
•&²Ô²ú²õ±è;Ariane Daguin  ¹ó´Ç³Ü²Ô»å±ð°ù/°¿·É²Ô±ð°ù/°ä·¡°¿,&²Ô²ú²õ±è;¶Ù’A°ù³Ù²¹²µ²Ô²¹²Ô
•&²Ô²ú²õ±è;Pat LaFrieda CEO, Pat LaFrieda Meat Purveyors
•&²Ô²ú²õ±è;Dick Cattani  CEO, Restaurant Associates
•&²Ô²ú²õ±è;Ed Sirhal President, Patina Group
•&²Ô²ú²õ±è;Susan SpikesHR Director, Hill Country
•&²Ô²ú²õ±è;Joe Camapanale Beverage Director/Owner, Fausto
•&²Ô²ú²õ±è;Christina Haand Simon TungMacaron Parlor
•&²Ô²ú²õ±è;Jim Nawn Agricola
•&²Ô²ú²õ±è;Clemence Danko Choc o Pain
•&²Ô²ú²õ±è;Jason Soloway Wallflower and The Eddy
•&²Ô²ú²õ±è;Christina Tosi Owner, Momofuku Milk Bar
•&²Ô²ú²õ±è;Ed Brown  President, Restaurant Services
•&²Ô²ú²õ±è;Karl Franz Williams multi-restaurant/bar owner
•&²Ô²ú²õ±è;Jennifer Baum  President, Bullfrog & Baum
•&²Ô²ú²õ±è;David Blackmore Communications Manager, Moet Hennessey USA
•&²Ô²ú²õ±è;Mark BuonagurioSales Director, NCR/Aloha
•&²Ô²ú²õ±è;Joe Camapanale Beverage Director/Co-Owner, dell’anima, L’Artusi, L’Apicio, and Anfora
•&²Ô²ú²õ±è;Jasmine DadlaniSenior VP, Cramer-Krasselt
•&²Ô²ú²õ±è;Gary Edelstein CPA, Stuart, Edelstein, Linderman & Co., Inc.
•&²Ô²ú²õ±è;Kate EdwardsHospitality Service Consultant
•&²Ô²ú²õ±è;Paul Fascella Former Executive, McDonald’s
•&²Ô²ú²õ±è;Ed Feron Vice President of Sales, Dairyland
•&²Ô²ú²õ±è;Shelly Fireman President, The Fireman Hospitality Group
•&²Ô²ú²õ±è;Brian Galligan Managing Partner, Il Mulino Group
•&²Ô²ú²õ±è;Jack Gordon Partner, Kent, Beatty & Gordon, LLP
•&²Ô²ú²õ±è;Lori GreeneExecutive Director Digital & Content Strategy, Time Inc. Content Solutions
•&²Ô²ú²õ±è;William GuidaraPartner, Eleven Madison Park, NoMad Restaurant
•&²Ô²ú²õ±è;Ronald HarrarOwner, Tisserie
•&²Ô²ú²õ±è;Steve Haweeli President, WordHampton Public Relations
•&²Ô²ú²õ±è;John Henry Spirit Raiser, Pipeline Brands, LLC
•&²Ô²ú²õ±è;Daniel Holzman Co-Owner, The Meatball Shop
•&²Ô²ú²õ±è;Hanna Lee President, Hanna Lee Communications
•&²Ô²ú²õ±è;Craig Linden Real Estate Developer/Investor
•&²Ô²ú²õ±è;Marc Liu Gourmet Marketing
•&²Ô²ú²õ±è;Samira Mahboubian Vice President/Co-Founder, Street Sweets
•&²Ô²ú²õ±è;Brian Maiorana Senior Account Management, OpenTable Inc.
•&²Ô²ú²õ±è;Mark Maynard-ParisiSenior Managing Partner, Porchlight USHG
•&²Ô²ú²õ±è;Sam Merritt Founder, Civilization of Beer
•&²Ô²ú²õ±è;Andrew Moger President, Branded Concept Development
•&²Ô²ú²õ±è;Carolyn Richmond Partner, Fox Rothschild LLP
•&²Ô²ú²õ±è;Peter Romeo Former Executive Editor,Nation’s Restaurant News Online
•&²Ô²ú²õ±è;Roberta Ronisvalle Managing Partner/Senior Strategist, Mucca Design
•&²Ô²ú²õ±è;Ted Siegel Chef-Instructor, The 51³Ô¹Ï
•&²Ô²ú²õ±è;Richard Simpson School Director, The 51³Ô¹Ï
•&²Ô²ú²õ±è;Kelley Slagle Freelance Spirits Educator
•&²Ô²ú²õ±è;Rick Smilow President, The 51³Ô¹Ï
•&²Ô²ú²õ±è;Daniel Solaz Real Estate Developer/Investor
•&²Ô²ú²õ±è;David Turk President, Indiana Market & Catering
•&²Ô²ú²õ±è;Richard Vayda Director of Wine Studies Program, The 51³Ô¹Ï
•&²Ô²ú²õ±è;Lesley Weiss Director of Marketing & PR, Richard Sandoval Restaurants
•&²Ô²ú²õ±è;Clark Wolf President & Founder, Clark Wolf Company

• P.J. Clarke's â€” New York, NY
• Maysville Restaurant — New York, NY
• The Turett Collaborative — New York, NY
• Haven's Kitchen — New York, NY
• New Fulton Fish Market at Hunts Point â€” New York, NY
• Chelsea Market â€” New York, NY
• Monday Room — New York, NY
• Amy's Bread — New York, NY
• Baldor Specialty Foods, Inc. — Bronx, NY
• Hill Country — New York, NY
• NoMad Restaurant — New York, NY
• Oneida Global Foodservice — New York, NY
• Public — New York, NY
• Restaurant Daniel — New York, NY
• Rouge Tomate — New York, NY
• Saxon & Parole — New York, NY
• SeeFood Media — New York, NY
• Tribeca Grill — New York, NY
• Turett Collaborative Architects — New York, NY
• Union Square Café — New York, NY