Designed for Creativity and Community
At our New York facility, 12 teaching kitchens and six lecture spaces extend over a single floor, focusing the energy of our cooking classes and enhancing our students' day-to-day educational experience. It's an environment that encourages exchange and innovation, integrating all of ICE's culinary offerings: four accredited career training programs, two professional certificate programs, continuing education for chefs and industry professionals, classes for home cooks and special events.
Our New York career students also enjoy a greater sense of community through expanded social and study spaces, including a student lounge with floor-to-ceiling windows and a comprehensive culinary library all just steps from Brookfield's riverfront park with spaces for dining, meetings and relaxation.