Fermented Parsley Pesto Garlic Bread Recipe
Fermenting a surplus of herbs can be a resourceful way to preserve them and immortalize their delicate lifespan. Simple pantry ingredients such as miso paste, garlic, apple cider vinegar and sea salt
How to Make Tofu
Tofu is a unique food. It is a powerhouse plant-based protein, but is somewhat bland on its own and looks like a white, spongy, brick floating in water. Though it may not look like much, tofu's
Sweet Corn Arepas with Caramelized Cherry Tomatoes
Were back at the market to enjoy the last bounty of summer's produce, and we tapped Pastry & Baking Arts Chef-Instructor Luisa DeGirolamo to experiment with some of the season's defining ingredients
Garlic Scape Kimchi Pancakes Recipe
Garlic scapes are the green curly stems of young garlic plants. They're often prized by chefs for their sweet herbaceous flavor and crunchy asparagus-like texture. Though the scape's flavor and
Preserved Harissa Lemon Zucchini Ribbons with Fresh Stracciatella Recipe
If you are looking to dive into an innovative first course with fresh, tangy, salty and creamy flavors, this zucchini ribbon salad will fit the bill. Preserving lemons is a solid beginner-level
Sesame-Miso Smores Recipe
Smores have been around since 1927, and theres a reason why this campfire classic has its own day, which falls on August 10. Who can resist a toasted, golden-brown marshmallow, puffed, fluffy and
Recipe: Fermented Jalape簽o Honey Miniature Cornbreads
This plant-based cornbread recipe delivers in the wholesome department thanks of the inclusion of ground flax seeds, fermented vegetables and a plant-based probiotic yogurt. Adding fermented corn
Recipe: Show-Stopping Ube Basque Cheesecake
Basque cheesecakes are enjoying the spotlight on social media right now. Their reach runs the gamut, with flavors ranging from traditional to experimental, including Thai milk tea, espresso-chocolate
Fermented Grape Leaves with Mint Currant Black Rice Recipe
Heres a twist on stuffed grape leaves that carries a note of mint, a pronounced sweetness from currants and a mild savoriness from fermented onion. Pine nuts also lend a richness and additional
Beat the Heat with Summer Squash
Its July and it's hot. Temperatures were over 90F today in New York City, but Culinary Arts Chef-Instructor Chayanin Nin Pornsriniyom kept it cool at the greenmarket when demonstrating her recipe
Chef Shawn's Sizzling Summer Salad
Salads aren't frequently on the menu for Shawn Matijevich, the Lead Chef of the Culinary Arts & Food Operations online program at the 51勛圖, but when they are, he makes sure
Fermented Minestrone Chickpea Panzanella Salad Recipe
Not only does this ferment save time, but it can add a savory complexity to many meal scenarios. There is something so satisfying when taking economical, widely-available ingredients and taking them