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She continued her career at upscale restaurants and working as a personal chef for many celebrities and royalty, including the Prince of Saudi Arabia, Cameron Diaz, Janet Jackson, Lucy Liu and Marc

Not all programs are created equal, though. It is important to understand the details of the cooking program you are interested in and how it matches your unique skills and needs toward your career

Last week was Bibble & Sip’s 1-year anniversary. Hard to believe it’s been a whole year already. Coming up with the cafe name took some efforts, but at one point Bibble & Sip just fell into place and

Baking and Pastry Careers in the Restaurant Pastry chefs starting their careers in restaurants often begin as pastry cooks in the service segment of the pastry department. Responsibilities of this

Lee Anne began her college education at the Fashion Institute of Technology but transferred to the International Culinary Center in 2000. Later she became the executive chef of event operations at ICC

Angie had the privilege of getting her training in some of New York City’s renowned kitchens, including honing her skills at whole animal butchery and open fire techniques at Andrew Tarlow’s lauded

Hometown: New York, NY Current city: New York, NY Course of study: Classic Culinary Arts Year of graduation: 1994 Famous quote: “Great flavor begins in the field” Currently: Executive chef/co-owner of

1. Crack your eggs on a flat surface. The simplest part of an egg dish is cracking the shell, but I bet you’re probably guilty of cracking it on the edge of a counter or bowl, right? Well, don’t. You