The contest, which will be held at ICE on February 3rd as the northeast regional competition, will pit Margherita and Tighe against students from The Culinary Institute of America, The French Culinary...
This chocoholic-crew was led by Chef Nick Malgieri, author of eight cookbooks (most recently The Modern Baker). Chef Malgieri was the former executive pasty chef at Windows on the World and is...
It’s been five straight days of plate design with Chef Mike, and I can honestly say that it’s been my favorite part yet of the Culinary Career Program. Then again, I’m the type of person who considers...
Plus, the meat-lovers evening included an added bonus of learning how to make steakhouse specialties like shrimp cocktail, clams casino (my personal favorite), creamed spinach, truffled mashed...
Who knew that higher altitudes and lesser air pressure makes for at least twice the cooking time?All in all, it was a huge success and my family raved about the potato gratin, seared flank steak and...
* Missy Robbins (Culinary ’95) is executive chef of recently opened restaurant A Voce Columbus. A Voce Columbus, which was opened after the success of A Voce (Madison Avenue), was given a 2-star...
It was the perfect class for those of us who were interested in getting some real education on this bubbly beverage just in time to pop some corks for the holiday season! While nothing can compare to...
While the amount of physical labor involved in the program makes it hard to actually pack on the pounds, the food is just so irresistibly good. Perhaps the fact that we’ve prepared it heightens our...
Apparently I’m not the only one because there is a whole wide world of travel-food writing out there. In an effort to get the inside scoop on how to get started in this enviable business, I joined a...
We’ve officially completed one-third of our 110 lessons in ICE’s Culinary Career Program and all I can think about is how to make the time slow down. Before I began the ICE Culinary program I asked...
Chef Samuelsson, who is chef/owner of Aquavit and Riingo and is also a member of ICE culinary’s Advisory Board, took a packed house of ICE Culinary alumni, students and guests on a culinary adventure...
