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By: Madison Cope, Intensive Sommelier Training Student The region’s name, Vinho Verde, translating to “Green Wine,” truly captures the character of this region’s wines – light, crisp, and fresh like...

Thinking of opening your own food truck? Here are the 6 key lessons we learned from Ed Hardy: 1. Focus on a concept. Really think about your menu, and whom your audience is. Is your food able to be...

Once a year for my birthday growing up, my parents, recognizing this love of mine, would take me to my favorite restaurant. It was called the Bittersweet, and was renowned locally for its creative...

Minjoo Kim, Advanced Sommelier, began her foray into food and wine training to become a chef and received her Culinary Arts Diploma from Le Cordon Bleu in Sydney, Australia. It was during her time as...

What motivated you to enroll in the Professional Culinary Arts program after working in financial industry for some time? When I was working in finance, I got to the point where I was ready to move on...

Friday, May 11 th, 2018 | 3:30-5:30pm International Culinary Center 462 Broadway, 2nd Floor Amphitheater The Cookie Games was developed to challenge current ICC students to create an original cookie...

Incorporating their shared passion for food and common entrepreneurial goals, Kiah and Carla are the successful owners of a Bay Area-based catering company that aims to aim to bridge the gap in...

By Cathi Profitko Opening a restaurant is both exciting and overwhelming. It means you are creating a business that not only feeds your soul but will pay your bills. A big difference between those who...

Ally was not always working in the culinary world. Previously, Ally was a management consultant specializing in mergers and acquisitions. She also holds a Bachelors degree from the University of...

Oswaldo was selected from a pool of more than 40 applicants to become the first-ever recipient of the Aarón Sánchez Scholarship Fund for aspiring chefs from the New Orleans Latino community. The...

In college, Ashley Christensen began cooking by throwing dinner parties for her friends and family. She then recognized her passion for cooking and sharing food, which led her to take her first...