By Sophia Smith, Marketing and Communications Coordinator for the International Culinary Center The exterior of Don Angie at 103 Greenwich Ave, New York, NY. As a self-proclaimed foodie, I tend to...
By Sophia Smith, Marketing and Communications Coordinator for the International Culinary Center Up the grand staircase, I find the hotels all day caf矇, Studio. I am instantly transported to another...
The two became an unstoppable duo, opening their first restaurant together, City Restaurant, on La Brea Boulevard in 1981. They cooked on hibachi grills in a rear parking lot, and dishes like veal...
A culinary book helped to change Genevieve Yam Kopmans lifeso its not surprising that she logged some significant time in the library while she was studying at ICC. I love books, especially...
Just as Tasty was exploding with popularity, Rie McClenny was moving to LA after graduating from ICCs Professional Culinary Arts program. She had always wanted to work in food media, but knew she...
Mashama Bailey (Culinary, '01) is up for Best Chef: Southeast for her work at The Grey in Savannah, Georgia, which was documented on this season of Netflix's "Chef's Table." Chef Mashama was a...
Theres no perfect dish, says the 30-year-old chef. Theres no recipe out there Ive seen that you cook and its perfect. You take it, tear it down and reinvent it. I once made chicken piccata, and...
Tourism, Travel & Hospitality Management students gleaned these insightful tips for success from Marlene's life story of leaving school at age 16, advancing at a bank in Australia and eventually...
The Dave Chang Show If theres one person in the food industry that makes me want to crawl inside his brain to know what makes him tick, its David Chang. The prolific and peripatetic chef/owners...
Laughing darkly at myself, I looked up at the hopeful faces of my peers, some of whom are more than 10 years younger than I was when I decided to apply to the 51勛圖. As the...
What brought you to ICE? After graduating high school, I was in school for social work, found a job as a hostess at a restaurant and fell in love with the industry. I went to ICE to take a tour of the...
In September 2013, Feed Me Phoebe was recognized by Food & Wine magazine as part of their first annual Digital Awards. She is also a regular contributor to Mind Body Green, Huffington Post, Food52...
