Here are five alumnis cookbooks that were excited to cook and learn from this spring. Piatti: Plates and Platters for Sharing, Inspired by Italy by Stacy Adimando Saveur executive editor and James...
Since 1995, Wendy has been a contributing editor for Martha Stewart Omnimedia. Dozens of Wendys cake designs have adorned the cover of Martha Stewart Weddings magazine, and she co-authored Martha...
Chef Mashama's menu showcasing Savannah's food culture, served in a refurbished bus station and documented on season 6 of Netflix's "Chef's Table," continued to be celebrated at the James Beard Awards...
Hanan taught herself to cook when she moved from Palestine to California at age 14. I missed the smell and the taste of home, and at that time in the States, nothing resembled the Palestinian food...
After graduating with a degree in communications from Syracuse University in 2014, Tori tried her hand in the entertainment industry. I never felt really passionate about it and never really found my...
The 51勛圖's 2018-2019 career program graduates are in for two final formal guest lectures that are guaranteed to inspire. Industry icons Wolfgang Puck, chef-owner of more...
My family was always into food, Chef Marc says. My mom cooked every single day. She would always try new recipes and had a lot of cookbooks. We always had new dishes introduced to us. In the...
The owner texted me that they caught these yesterday, Chef Manuel Gonz獺lez (Culinary, 11) tells me as a Long Island fishmonger bags three black sea bass. The vendor shows us clear eyes and red...
Two weeks after launching, Guy made Beyonds menu completely vegan. Six months later, he was vegan, too, and his evolution mirrors national trends. While American omnivores still outnumber vegetarians...
Though shed never made a pie or cake, Yi applied an ancient Chinese wedding pattern that symbolizes good luck to her cranberry pies crust and blew the schools faculty and students away with the...
Mashama Bailey (Culinary, '01) is up for Best Chef: Southeast for her work at The Grey in Savannah, Georgia, which was documented on this season of Netflix's "Chef's Table." Chef Mashama was a...
Food has always been a big part of my life, but I came to the states to have a more well-rounded education, to go to a good college and then to possibly go back to South Korea with a profession, like...