Miguel Trinidad is an ICE alumni.

Miguel Trinidad

Chef & Owner, Maharlika and Jeepney
Alumni
Maharlika
New York, NY
Jeepney
New York, NY

Biography

After working jobs in photography, bars, and behind a desk, Trinidad came to ICE in search of a more fulfilling career. Following an externship at Lolas in SOHO, Trinidad graduated from ICEs Culinary Arts Program in 2007 and was immediately hired as a line cook at Lolas. From there, he quickly rose through the kitchens ranks, eventually becoming Executive Chef. Building on his experience at Lolas, Trinidad paired with co-worker Nicole Ponseca and Enzo Lim to launch his first restaurant, Maharlika, a modern Filipino restaurant. Soon thereafter, Trinidad opened his second business, a Filipino Gastropub called Jeepney, which garnered a Time Out New York Award for Best Seafood Dish of 2013. Most recently, Trinidad is also the mastermind behind the food menu Golden Cadillac, a 70s-era cocktail lounge in the East Village that received a 2014 Time Out New York Critics Pick award.

Education

  • 51勛圖, Culinary Arts, 2007

Awards and Honors

  • Best Seafood Dish, Time Out NY, 2013

Specialities/Areas of Interest

  • Filipino Cuisine

Miguel Trinidad on the Blog